PERKEMBANGAN BISNIS HOTEL SYARIAH DI INDONESIA (Studi Kasus Pengembangan Hotel Syariah di Lombok Provinsi Nusa Tenggara Barat)

A. Zamakhsyari Baharuddin, Fahadil Amin Al Hasan

Abstract


Halal tourism is one of the sectors in Islamic Economy which has a significant development. In this case Sharia Hotel is an inseparable part of the halal tourism sector. West Nusa Tenggara as one of the provinces set by the government as a halal tourism destination in Indonesia should be an example in the implementation of strategic development of halal tourism in Indonesia. If the province is successful in implementing the strategy, then the success will be followed by other provinces. In terms of the development of sharia hotels, West Nusa Tenggara can be said to be more advanced than other provinces. The number of hotels that are certified halal MUI is quite a lot, although the number of certified hotels is still less when compared with hotels that are not halal certified. One of the obstacles is that there are still entrepreneurs who misunderstand the concept of halal halal tourism. This paper provides a general overview of the development of sharia business in Indonesia, especially for the West Nusa Tenggara region as one of the halal tourism destinations set by the Ministry of Tourism Republic of Indonesia.


Keywords


Pariwisata Halal, Hotel Syariah, Nusa Tenggara Barat, MUI

Full Text:

PDF

References


Al-Hamarneh, A. (2004). The Emerging Islamic Tourism Global Market: Rethingking The Concepts, Challenging the Practices. Institute Of Geography Mainz University.

Battour, M. (2013). Islamic Attributes of Destinaton; Construct Development and Measurement Validation, and Their Impact on Tousits Satisfaction. International Journal of Research.

Battour, M. (2015). Halal tourism: Concepts, practises, challenges and future. Review Elsevier. https://doi.org/http://dx.doi.org/10.1016/j.tmp.2015.12.008

Chookaew, S. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 3(7).

Comcec Coordination Office (OIC). (2017). Muslim Friendly Tourism: Regulating Accommodation Establishments In The Oic Member Countries. Istambul.

Din, A. K. (1989). Islam and tourism: Patterns, issues, and options. Annals of Tourism Research, 16 (4), 542–563. http://dx.doi.org/10.1016/0160- 7383(89)90008-X.

Din, A. K. (n.d.). The Ideal Islamic Tourism Packaging: Identifying Its Essential Ingredients. Sintok: College of Law Government International Studies.

Indonesia Travel. (2013). Pariwisata Syariah Indonesia., www.indonesiatravel.id: http://www.indonesia.travel/id/event/detail/760/pariwisata

Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. In MPRA Munich Personal RePEc Archive. Retrieved from https://mpra.ub.uni-muenchen.de/76235/

Jais, A. S. (2016). Shariah Compliance Hotel: Concepts and Design. Melaka: Politeknik Merlimau Melaka.

Kamali, M. H. (2011). Tourism and Halal Industry; A Global Shariah Perspective. Kärkkäinen, M. A. I. and L. (2013). Islamic Tourism As A Prosperous

Phenomenon In Lapland. Rovaniemi University of Applied Sciences. Kemenpar, K. K. (2015). Laporan Penelitian Pengembangan Wisata Syariah.

Jakarta.

MasterCard, & C. (2015). Global Muslim Tourism Index 2015. Singapore. Retrieved from www.crescenrating.com

Munirah, L., and Ismail, H. N. M. (2012)., Tourists Typologi in Malaysia: Perspectives and Challenges. In the Tourism and Hospitality International Conference. Kuala Lumpur: the Tourism and Hospitality International Conference.

Naqur, H. bin M. bin H. (n.d.). al-Ahkam al-Siyahah wa Atsaruha Dirasah Syar’iyah Muqaranah. Riyadh: Daar Ibn al-Jawzi 1424.

Ramadhan, S.M, (2007). Agar Bekerja Menuai Berkah, Bekerja di Bawah Naungan Sunnah Rasul, Insan Cendekia Media Utama, Jakarta

Routers, T. abd D. S. (2016). the Global Islamic Economy 2014 - 2015 Report. New York. Retrieved from http://dinarstandard.com

Sabri, F. A. (2010). Perkembangan Hotel Syariah di Indonesia: Mengkonsep Pariwisata Halal. Jurnal Karsa, 18(2).

Sriprasert, P., Chainin, O. & Rahman, H.A. (2014). Understanding Behavior and Needs of Halal Tourism In Andman Gulf Of Thailand: A Case of Asian Muslim, Journal of Advanced Management Science 2(3).

Fatwa DSN-MUI Nomor 08/DSN-MUI/X/2016 tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah.

Peraturan Menteri Pariwisata dan Ekonomi Kreatif Nomor 2 Tahun 2014 tentang Pedoman Penyelenggaraan Usaha Hotel Syariah.

Decree of Minister of Tourism No. 11, 2016 on Retraction decree of Minister of Tourism.

http://industri.bisnis.com/read/20151007/12/479987/pariwisata-syariah-lombok- prospektif-jadi-destinasi-unggulan.

http://www.crescenrating.com/mastercard-crescenrating-globalmulsim-travel- index.html

https://dkn.go.id/ruang-opini/9/jumlah-pulau-di-indonesia.html https://m.tempo.co/read/news/2013/02/06/110459407/2015-indonesia-jadi-trend-

setter-fashion-muslim http://nasional.indopos.co.id/read/2017/03/20/91789/Kemenpar-Gelar-Bimtek-

Pengembangan-Wisata-Halal-di-Lombok http://lombokutarakab.go.id/v1/index.php/berita/747-kabupaten-lombok-utara-

sebagai-destinasi-wisata-dunia http://www.republika.co.id/berita/kolom/fokus/17/06/22/oryfhi374-responsif-

terhadap-kebutuhan-pelancong-muslim

https://www.holidayislombok.com/ada-38-hotel-bersertifikat-halal-di-lombok.html


Refbacks

  • There are currently no refbacks.


Copyright (c) 2018 Al-'Adl

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

INDEXED:

 

 

  download

  download

Creative Commons License
All publications by Al-'Adl This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.