Peningkatan Nilai Ekonomis Ikan Bolu Melalui Proses Pengolahan Produk Ikan Bolu Kambu di Desa Pasare Apua

Aldiansyah Anwar, Muh Aghil, Kurnia Awaliyah, Tri Wijayanti, Elissa Andhini, Siti Munajatun, Masdin Masdin

Abstract


Pasare Apua is a village located in Lantari Jaya District, Bomabana Regency, Southeast Sulawesi Province. Pasare Apua village has various potentials, one of the most prominent potentials that can be exploited easily in Pasare Apua village is the cultivation of freshwater fish such as sponge fish, tilapia fish and shrimp. In order to increase the economic value of a product, sponge fish can be made into a processed product so that it has a higher selling price compared to raw fish. Bolu Kambu fish is one of the foods that lasts a long time and has high protein. The aim of making Kambu Bolu Fish is to develop the existing potential of Pasare Apua village, produce protein-nutrient dense food products, and open new business areas in order to improve the economy of the Pasare Apua village community.

 


Keywords


ABCD community services; kambu fish; sponge fish

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References


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